Poppy Seed Chicken

i found this recipe on sistersstuff.blogspot.com

it is one of my favorites.

i have changed it from what they do, but it's good as the original also (for the original, click on the link above).

i have made it with low/reduced fat sour cream and healthy whatever cream of chicken soup...got used to making it that way and last time, i made it with the real stuff...it was super creamy and rich...so, maybe try reduced fat, even though there's crap in there...play around, make it yours...i would NOT use sticky rice for this...enjoy!!!

Poppy Seed Chicken

4-6 chicken breasts cooked and cubed

sliced mushrooms (optional)

2 cans cream of chicken soup

2 c. sour cream

1 1/2 sleeves Ritz Vegetable crackers

1 cube butter

2 TBS poppy seeds

Spray casserole dish with PAM.  

Layer cubed chicken on bottom.

Layer sliced mushrooms on top of chicken.

Mix soup, sour cream, and 1 TBS of poppy seeds together, it will be thick, spoon this over the mushrooms.

Crush your crackers (i use my blender), mix in 1 TBS of poppy seeds, mix in melted butter with fork until well combined.  Then sprinkle this over the top of the soup/sour cream mixture.

Bake uncovered at 350 degrees for 30 minutes.

Serve over rice.